Food52 simply genius : recipes for beginners, busy cooks & curious people
(Book)

Book Cover
Contributors
Published
California ; Ten Speed Press, [2022].
Edition
First edition., First editon.
ISBN
9780399582943, 0399582940
Physical Desc
x, 275 pages : chiefly illustrations (some color) ; 27 cm.
Status

Copies

LocationCall NumberStatus
Westwood - AdultCOOKBOOKS 641.5 MigloreChecked Out
LocationCall NumberStatus
Acton West - Adult641.5 MIGOn Shelf
Arlington - Adult641.5 MIGChecked Out
Bedford - Adult641.5/MigOn Shelf
Belmont Beech St. - Adult641.5 MIGStorage
Belmont Beech St. - Adult641.5 MIGStorage
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More Details

Published
California ; Ten Speed Press, [2022].
Format
Book
Edition
First edition., First editon.
Language
English
ISBN
9780399582943, 0399582940

Notes

General Note
Includes index.
Description
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Miglore, K., & Ransom, J. (. (2022). Food52 simply genius: recipes for beginners, busy cooks & curious people (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miglore, Kristen and James (Photographer), Ransom. 2022. Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miglore, Kristen and James (Photographer), Ransom. Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People Ten Speed Press, 2022.

MLA Citation, 9th Edition (style guide)

Miglore, Kristen,, and James (Photographer) Ransom. Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People First edition., Ten Speed Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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